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    News and Updates

    Packing and Processing

June 26, 2009

TAR HEEL SMITHFIELD WORKERS REACH TENTATIVE AGREEMENT

(Tar Heel, NC) – Smithfield Packing Company and the bargaining committee of the United Food and Commercial Workers (UFCW) Local 1208 reached a tentative agreement on a first contract for the workers at the Tar Heel pork processing facility. The bargaining committee and Smithfield believe the agreement provides a fair and equitable package for the workers and allows Smithfield to remain competitive in the market. Both parties look forward to a union ratification vote on June 30 and July 1, 2009.

June 18, 2009

STATEMENT FROM JOE HANSEN, UFCW INTERNATIONAL PRESIDENT

WASHINGTON, DC – A horrific accident took the lives of three workers and injured 41 others in an explosion and roof collapse at the ConAgra Foods Inc. facility in Garner, North Carolina, on June 9, 2009.  The United Food and Commercial Workers (UFCW) Local 204 represents 900 workers in that facility.

The Chemical Safety Board is conducting an in-depth investigation into the fatal explosion.  Their work will be instrumental in determining the cause of this tragic accident that took the lives of three workers and injured many more.

Over the next several months, investigators will sift through the evidence, consult with Board members, and review regulations and industry practices. The investigators will draw lessons learned from the accident and make recommendations for corrective action to make sure it can’t happen again.

Workers who survived the explosion have been active participants in the investigation, giving detailed interviews, telling their stories about what happened June 9, 2009.

The UFCW supports this important work and are proud partners in their ongoing work to prevent workplace accidents.

June 12, 2009

UFCW STATEMENT ON TRAGIC EVENT AT CONAGRA PLANT IN GARNER, NORTH CAROLINA

WASHINGTON, DC – A horrific accident took the lives of three workers and injured 41 others in an explosion and roof collapse at the ConAgra Foods Inc. facility in Garner, North Carolina, on June 9, 2009.  The United Food and Commercial Workers (UFCW) Local 204 represents 900 workers in that facility.

The UFCW is working closely with the U.S. Chemical Safety Board, an independent federal agency, and the North Carolina Occupational Safety and Health Administration (NC-OSHA), as they investigate the accident. The UFCW is providing full assistance to help shed a light on the unfortunate event. In addition, the UFCW has established a fund to assist the victims of the tragic event.

“”The Garner incident is a heartbreaking tragedy that reminds us that worker safety is of the utmost importance in the workplace,”” said Jackie Nowell, UFCW Director of Occupational Safety and Health. “”We are working with the regulatory agencies and the company to ensure that such catastrophes are prevented.””

The UFCW believes that ConAgra is stepping up to the plate by continuing to pay the employees their full salaries, indefinitely. Such measures will bring the much needed comfort to the workers while they try to rebuild their livelihoods.

April 23, 2009

Anti-Worker Intimidation Campaign Thwarts Union Vote

(Wilson, N.C.)— Seeking dignity, respect, and a union voice on the job, and inspired by workers at Smithfield’s Tar Heel, N.C. plant, workers at Smithfield’s Wilson N.C. plant began a grassroots campaign for UFCW representation in January. On a daily basis, dozens of workers handbilled their co-workers, discussed issues in the break room and parking lot, and signed up the vast majority of employees who wanted union representation.  Workers also earned the support of dozens of community and religious leaders, including the NC NAACP.

Although the vast majority of the 550 workers signed cards indicating they wanted to be represented by the UFCW, the company demanded workers hold an election. Before the election could be held, Smithfield reverted back to the anti-worker approach they had used for many years in Tar Heel—threatening, harassing and firing people to intimidate and divide Wilson workers to keep them from coming together for a voice on the job.

The company called the police to harass workers and union organizers who were legally handbilling on public property.

They told off-duty employees that they were not allowed to distribute handbills in the employee parking lot—even though workers do have this right.

They forced workers to attend meetings at work where supervisors spread misinformation about the union.

They fired at least two vocal union supporters during the drive.

Smithfield’s behavior underscores the need to pass the Employee Free Choice Act—legislation which would let workers choose how they join a union—through signing cards, or through an election. The legislation would hold employers accountable when they use dirty, illegal tactics to intimidate workers into voting no. If Employee Free Choice were law, Wilson workers could have chosen freely, without enduring a pressure campaign on the job every day.

 

April 14, 2009

Food Safety, One Pistachio at a Time

February 2, 2009

Packinghouse Workers Win Solid Wage and Benefits Increases with Smithfield Foods

(Washington, DC) – Two new contracts—one covering 1800 Smithfield/Farmland Foods workers in Crete, Neb., and the other covering 250 Smithfield/Armour Eckrich workers in Mason City, Iowa—raise living standards for meatpacking workers and their families. The contracts negotiated by members of United Food and Commercial Workers (UFCW) Locals 271 and 6 provide solid wage increases, lower worker health care costs with improved health care benefits, and retirement security.

More than 10,000 workers at twelve UFCW local unions that are bargaining (or have recently settled) new contracts with Smithfield have been taking unified worksite actions over the past eight months. This unified bargaining approach is sending a strong message to Smithfield that UFCW members are willing to stick together for contracts that raise working conditions and living standards for meatpacking workers across the industry. One of the goals of the program was to show UFCW members at each plant that no one stood alone. Unity bargaining is producing the best contracts in the pork industry and changing the lives of workers.

“We just settled a contract that secures middle class wages and benefits for our families and we did it by working together with our UFCW brothers and sisters in Nebraska and across the country, said Bob Hampton,” chief steward at Local 6 in Mason City. “Smithfield workers are sticking together to make Smithfield jobs quality, middle class jobs you can raise a family on.”

In Mason City, the new four-year contract:

–Increases wages by $1.40 over the four year term of the contract.

–Maintains affordable health insurance and adds improved well child care and a variety of improvements in health care benefits.

–Improves vacation pay.

–Improves retirement.

–Improves sick pay.

In Crete, the new four-year contract:

–Increases wages by at least $1.50 over the four year term of the contract.

–Improves health care coverage with controlled costs to workers.

–Secures retirement.

–Improves working conditions.

These contracts are the latest of several major collective bargaining wins for UFCW packing and food processing members across the country.  The UFCW represents 250,000 workers in this industry.  Smithfield workers at the company’s largest pork processing plant recently voted to join the UFCW after a 15-year campaign.

 

December 12, 2008

Workers at the World’s Largest Meatpacking Plant Choose Union Representation

Tar Heel, N.C. – Workers at Smithfield Packing in Tar Heel, North Carolina, chose union representation with the United Food and Commercial Workers International Union (UFCW). Workers voted 2041 to 1879 for a voice on the job.

“When workers have a fair process, they choose a voice on the job,” said UFCW Director of Organizing Pat O’Neill. “This is a great victory for the Tar Heel workers. I know they are looking forward to sitting down at the bargaining table with Smithfield to negotiate a contract. The UFCW has constructive union contracts with Smithfield plants around the country. Those union contracts benefit workers, the company and the community. We believe the workers here in Tar Heel can achieve a similar agreement.”

Ronnie Ann Simmons, a veteran of 13 years at the plant said, “We are thrilled. This moment has been a long time coming. We stuck together, and now we have a say on the job.”

Workers at 26 Smithfield-owned facilities around the country already have UFCW representation.

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The United Food and Commercial Workers International Union (UFCW) represents more than 1.3 million workers, primarily in the retail and meatpacking, food processing and poultry industries. The UFCW protects the rights of workers and strengthens America’s middle class by fighting for health care reform, living wages, retirement security, safe working conditions and the right to unionize so that working men and women and their families can realize the American Dream.

December 11, 2008

WORKERS AT THE WORLD

Tar Heel, N.C. – Workers at Smithfield Packing in Tar Heel, North Carolina, chose union representation with the United Food and Commercial Workers International Union (UFCW).  Workers voted 2041 to 1879 for a voice on the job.

“When workers have a fair process, they choose a voice on the job,” said UFCW Director of Organizing Pat O’Neill. “This is a great victory for the Tar Heel workers. I know they are looking forward to sitting down at the bargaining table with Smithfield to negotiate a contract. The UFCW has constructive union contracts with Smithfield plants around the country. Those union contracts benefit workers, the company and the community. We believe the workers here in Tar Heel can achieve a similar agreement.”

Ronnie Ann Simmons, a veteran of 13 years at the plant said, “We are thrilled. This moment has been a long time coming. We stuck together, and now we have a say on the job.”

Workers at 26 Smithfield-owned facilities around the country already have UFCW representation.

November 20, 2008

Meatpacking Workers Win Solid Wage and Benefits Increases in New Agreement with Smithfield/Patrick Cudahy

(Washington, DC) – A new contract covering 1450 Smithfield/Patrick Cudahy workers in Cudahy, Wis., raises living standards for meatpacking workers and their families. The contract negotiated by union members of United Food and Commercial Workers Local 1473 provides solid wage increases, lower worker health care costs with improved health care benefits, and greater pension security.

“This is a good contract,” said production worker and UFCW Local 1473 member Ilma Santiago. “Good wages, good health care, and good pension benefits.”

The new five-year contract provides:

  • Wage increase of $1.26, increasing base-wage rates to $12.66  an hour with a top rate of  $32.08 an hour
  • A $175 lump-sum payment
  • Improvements in wellness health care coverage—and a five percent decrease in worker health care costs
  • Increases pension and improves retirement security
  • A $200 annual tool allowance
  • Increases life insurance
  • Increases sick allowance pay
  • Improves vacation benefits
  • Improves funeral and bereavement pay

The Cudahy contract is the latest of several major collective bargaining wins for UFCW packing and food processing members across the country.

“It’s good to have a union, especially in these tough economic times—a UFCW contract means security for my family,” said Santiago.

November 20, 2008

HYRUM JBS/SWIFT WORKERS STAND UP FOR VOICE ON THE JOB

Hyrum, Utah – More than 1,100 workers gained union representation with United Food and Commercial Workers (UFCW) Local 711 yesterday at the JBS/Swift beef plant (known locally as the E. A. Miller plant) in Hyrum, Utah, after voting overwhelmingly for a voice on the job.

“We stood together for a better future for our families,” said Isaias Lopez, a 22-year veteran of the plant. “That was the first step. Now, we can work on a first contract that brings greater opportunity to our workplace.”

The Hyrum plant has been in operation for over seventy years and became part of the JBS family with their acquisition of Swift meatpacking almost two years ago. It had been the only JBS/Swift plant in the United States that did not have union representation.

“This victory means we’ll have a voice at work,” said plant worker Adalberto Soto. We voted ‘UFCW Yes.’ It was an easy decision, and it was the right decision for our families and our future.”

“When we sit down with management to negotiate that first contract,” continued Soto, “We won’t sit down alone. We’ll stand shoulder-to-shoulder with our ten thousand brothers and sisters at all the JBS/Swift plants across the country, and with all workers in the packing and processing industry. The more workers who unite in our industry—the   more powerful we are to make better lives for our families.”

Yesterday’s result of the National Labor Relations Board (NLRB) election was a culmination of a worker-led campaign designed to give these men and women a stronger voice on the job and more opportunity for their families.

“This is an exciting opportunity for the Hyrum workers,” said Max Aldama, a member of UFCW Local 1149 and an employee at JBS/Swift’s Marshalltown, Iowa plant who assisted workers in organizing their Hyrum plant. “JBS/Swift has always been willing to work honestly and openly with us in Marshalltown, and I know they’ll live up to the high standards they have always set and kept for themselves.”